Food Waste Recovery
eBook - ePub

Food Waste Recovery

Processing Technologies, Industrial Techniques, and Applications

  1. 560 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Food Waste Recovery

Processing Technologies, Industrial Techniques, and Applications

About this book

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry. - Covers food waste management within the food industry by developing recovery strategies - Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products - Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications

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Information

Publisher
Academic Press
Year
2020
Edition
2
eBook ISBN
9780128225929
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Food Waste Recovery
  2. Cover
  3. Title Page
  4. Copyright
  5. Table of Contents
  6. List of Contributors
  7. Preface
  8. Preface to the first edition
  9. Chapter 1 Food waste management, valorization, and sustainability in the food industry
  10. Chapter 2 Classification and target compounds
  11. Chapter 3 The universal recovery strategy
  12. Chapter 4 Conventional macroscopic pretreatment
  13. Chapter 5 Conventional macro- and micromolecules separation
  14. Chapter 6 Conventional extraction
  15. Chapter 7 Conventional purification and isolation
  16. Chapter 8 Conventional product formation
  17. Chapter 9 Emerging macroscopic pretreatment
  18. Chapter 10 Emerging macro- and micromolecules separation
  19. Chapter 11 Emerging extraction
  20. Chapter 12 Emerging purification and isolation
  21. Chapter 13 Emerging product formation
  22. Chapter 14 Cost and safety issues of emerging technologies against conventional techniques
  23. Chapter 15 Patented and commercialized applications
  24. Chapter 16 Recovery and applications of enzymes from food wastes
  25. Chapter 17 Applications of compounds recovered from olive mill waste
  26. Chapter 18 Application of compounds from grape processing by-products: Formulation of dietary fiber and encapsulated bioactive compounds
  27. Chapter 19 Plant-based by-products
  28. Chapter 20 Applications in bakery products
  29. Chapter 21 Valorization of meat by-products
  30. Chapter 22 Potential applications of food industrial by-products in the dairy industry
  31. Chapter 23 Antimicrobial compounds to improve foods’ shelf life
  32. Chapter 24 Foods and supplements
  33. Chapter 25 Cosmetics—food waste recovery
  34. Index
  35. Index - continued

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Yes, you can access Food Waste Recovery by Charis M. Galanakis in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.