- 414 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Food Authentication and Traceability
About this book
Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.
- Includes information on blockchain for food traceability analysis
- Discusses consumer preferences and perceptions regarding food traceability drivers and food fraud
- Presents approaches of authentication for food of animal origin and omics-based technologies
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Food Authentication and Traceability by Charis M. Galanakis in PDF and/or ePUB format, as well as other popular books in Medicine & Medical Theory, Practice & Reference. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover image
- Title page
- Table of Contents
- Copyright
- List of contributors
- Preface
- 1. Food authentication: Introduction, techniques, and prospects
- 2. Facing the challenges of food fraud in the global food system
- 3. Chromatographic methods
- 4. Mass spectrometry in food authenticity and traceability
- 5. Chemical imaging in food authentication
- 6. Nontargeted fingerprinting approaches
- 7. The application of DNA-based methods for authentication analysis: Examples in halal and kosher food products
- 8. Omics-based technologies for food authentication and traceability
- 9. Proteomics for food authentication
- 10. On the use of blockchain for agrifood traceability
- 11. Regulatory aspects
- 12. Metabolomic approaches applied to food authentication: from data acquisition to biomarkers discovery
- Index