Non-thermal Food Processing Operations
eBook - ePub

Non-thermal Food Processing Operations

Unit Operations and Processing Equipment in the Food Industry

  1. 506 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Non-thermal Food Processing Operations

Unit Operations and Processing Equipment in the Food Industry

About this book

Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the recent invented non-thermal processing of different food products. Divided into six sections, "Ozonation operations ", "Plasma processing operations, "Irradiation operations, "Pulsed electric fields processing operations, "High pressure processing operations, and "Radio frequency processing operations, all chapters emphasize basic texts relating to experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment needed to low-temperature unit operations. Written by experts in the field of food engineering in a simple and dynamic way, this book targets Industrial Engineers and food factory workers from the field of food processing. Readers of the book will find information that will help them become more familiar with food processing operations and equipment. - Thoroughly explores new opportunities in food processing through non-thermal processes - Helps readers better understand equipment in non-thermal unit operations - Clarifies different non-thermal processing facilities and equipment for various types of food products

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Information

Year
2022
Print ISBN
9780128187173
eBook ISBN
9780128187180

Table of contents

  1. Title of Book
  2. Cover image
  3. Title page
  4. Table of Contents
  5. Copyright
  6. Contributors
  7. Chapter One Introduction to non-thermal food processes
  8. Section 1: Ozonation operations
  9. Section 2: Plasma processing operations
  10. Section 3: Irradiation operations
  11. Section 4: Pulsed electric fields processing operations
  12. Section 5: High pressure processing operations
  13. Section 6: Radio frequency processing operations
  14. Section 7: Sonication operations
  15. Index

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Yes, you can access Non-thermal Food Processing Operations by Seid Mahdi Jafari,Nantawan Therdthai in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.