Liposomal Encapsulation in Food Science and Technology
eBook - ePub

Liposomal Encapsulation in Food Science and Technology

  1. 308 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Liposomal Encapsulation in Food Science and Technology

About this book

Liposomal Encapsulation in Food Science and Technology provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fields. This helps researchers in food science and technology, as well as those in interdisciplinary fields, better explore the opportunities that liposomal encapsulation offers. Among other topics, the book covers formulation and characterization of liposome, liposome mediated encapsulation of antimicrobials and probiotics, liposome-assisted delivery of enzymes and proteins, and liposome for delivery of dietary nutrients and nutraceuticals, etc. This approach facilitates building better dedicated or tandem approaches in respective fields for process/product development. Written by an international team of contributors, the book will aid academicians in developing more industry useful tools/techniques/products. - Brings a broader overview of different modules of liposomal encapsulation of bioactive food supplements - Provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fields - Includes chemical, physical, medical and stability related chapters

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Yes, you can access Liposomal Encapsulation in Food Science and Technology by C. Anandharamakrishnan,Sayantani Dutta in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Liposomal Encapsulation in Food Science and Technology
  2. Chapter 1 Introductory overview on liposomes
  3. Chapter 2 Vesicular delivery systems
  4. Chapter 3 Formulation and characterization of liposomes
  5. Chapter 4 Liposome-mediated encapsulation of antimicrobials and probiotics
  6. Chapter 5 Liposome-assisted delivery of enzymes and proteins
  7. Chapter 6 Liposome for encapsulation of essential oil and fatty acids
  8. Chapter 7 Advances in the application of liposomes in dairy industries
  9. Chapter 8 Liposomal encapsulation of natural color, flavor, and additives for the food industry
  10. Chapter 9 Production of supramolecular aggregates by microfluidic platforms
  11. Chapter 10 Stability and release of bioactives from liposomes
  12. Chapter 11 Strategies for stabilization and preservation of liposomes
  13. Chapter 12 Liposomes as biosensors in the food sector
  14. Chapter 13 Regulatory guidelines and protocols for food fortification and enrichment by liposomes
  15. Chapter 14 Liposomes in food industries
  16. Index