eBook - ePub

Thermal Processing of Food Products by Steam and Hot Water

Name: Thermal Processing of Food Products by Steam and Hot Water
ISBN: 9780128197066

Unit Operations and Processing Equipment in the Food Industry

Seid Mahdi Jafari,

352 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Thermal Processing of Food Products by Steam and Hot Water

Unit Operations and Processing Equipment in the Food Industry

Seid Mahdi Jafari,

About this book

Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of different food products by applying steam and hot water. Sections cover an overview of thermal food processing, heat exchangers in the food processing industry, different thermal processing operations in the food industry, and applications of heat exchanges. All sections emphasize basic texts relating to experimental, theoretical, computational and/or the applications of food engineering principles and relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment. - Thoroughly explores novel applications of thermal unit operations in the food industry - Evaluates different alternatives for thermal processing operations - Covers the application of heat exchangers in the food industry

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Yes, you can access Thermal Processing of Food Products by Steam and Hot Water by Seid Mahdi Jafari in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.