Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
eBook - ePub

Food Structure Engineering and Design for Improved Nutrition, Health and Well-being

  1. 448 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Food Structure Engineering and Design for Improved Nutrition, Health and Well-being

About this book

Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing. Sections cover a) New ingredients, typicity and ethnicity of foods in different cultures and geographic regions; b) New and innovative strategies for food structure development; c) Strategies to address the challenges for healthier food products, such the reduction of sugar, salt and fats; d) Assessment of health effect of foods by in vitro and in vivo tests, and more. Edited by experts in the field, and contributed by scientists of different areas such as nutritionists and food engineers, this title offers a broad overview of the field to the readers, boosting their capability to integrate different aspects of product development. - Brings examples and strategies on how to improve the nutritional value of foods through food engineering and design - Includes a broad vision of food trends and their impact in new product development - Features the newest methodologies and techniques for the analysis of developed food products

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Information

Publisher
Academic Press
Year
2022
Print ISBN
9780323855136
eBook ISBN
9780323898034
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being
  2. Cover
  3. Title Page
  4. Copyright
  5. Table of Contents
  6. Dedication
  7. Contributors
  8. About the editors
  9. Foreword
  10. Preface
  11. Acknowledgments
  12. Chapter 1 Nutrition, health and well-being in the world: The role of food structure design
  13. Chapter 2 New food structures and their influence on nutrition, health and well-being
  14. Chapter 3 Electrotechnologies for the development of food-based structured systems
  15. Chapter 4 Encapsulation and colloidal systems as a way to deliver functionality in foods
  16. Chapter 5 How food structure influences the physical, sensorial, and nutritional quality of food products
  17. Chapter 6 Structure design for gastronomy applications
  18. Chapter 7 Design of functional foods with targeted health functionality and nutrition by using microencapsulation technologies
  19. Chapter 8 Strategies for the reduction of salt in food products
  20. Chapter 9 Strategies for the reduction of sugar in food products
  21. Chapter 10 New technological strategies for improving the lipid content in food products
  22. Chapter 11 Understanding food structure modifications during digestion and their implications in nutrient release
  23. Chapter 12 Assessing nutritional behavior of foods through in vitro and in vivo studies
  24. Chapter 13 Application of artificial neural networks (ANN) for predicting the effect of processing on the digestibility of foods
  25. Chapter 14 How to assess consumer perception and food attributes of novel food structures using analytical methodologies
  26. Chapter 15 Designing and development of food structure with high acceptance based on the consumer perception
  27. Index

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Yes, you can access Food Structure Engineering and Design for Improved Nutrition, Health and Well-being by Miguel Angelo Parente Ribei Cerqueira,Lorenzo Miguel Pastrana Castro in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.