eBook - PDF

The Baker's Manual

Name: The Baker's Manual
ISBN: 9780471444176

150 Master Formulas for Baking

Joseph Amendola,

Nicole Rees,

336 pages
English
PDF
Available on iOS & Android

eBook - PDF

The Baker's Manual

150 Master Formulas for Baking

Joseph Amendola,

Nicole Rees,

About this book

Crucial formulas for baking success--an updated edition of the classic reference

What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate. Compiled by a veteran instructor at The Culinary Institute of America, this authoritative reference contains 200 completely up-to-date formulas using essential ingredients found in today's pastry kitchens. From American Pie Dough and Pâté Brisée to Pastry Cream and Crème Anglaise, these recipes are written in small- and large-yield versions to accommodate the needs of the serious home baker as well as the pastry chef.

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Yes, you can access The Baker's Manual by Joseph Amendola,Nicole Rees in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.