Club Cuisine
eBook - PDF

Club Cuisine

Cooking with a Master Chef

  1. 288 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Club Cuisine

Cooking with a Master Chef

About this book

Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs
Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has worked extensively with the ACF Culinary Team USA and other top chefs. For serious chefs, Club Cuisine is a dream come true. Featured recipes include amuse-bouches, seafood, beef, and pasta dishes as well as delectable soups, salads, and sandwiches. Also included is a guest chef chapter featuring recipes from some of the top club chefs around the country that add to this impressive collection. Caterers and restaurant owners will also find complete seasonal menu items that have pleased distinguished diners at top private clubs. For everything from a simple nosh to a hearty but elegant meal, Club Cuisine is the cookbook to keep at your fingertips.

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Yes, you can access Club Cuisine by Edward G. Leonard in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Wiley
Year
2006
Print ISBN
9780471741718
eBook ISBN
9780470073469
Edition
1
Topic
Art

Table of contents

  1. Club Cuisine: Cooking with a Master Chef
  2. Chapter 1: Breakfast the Elegant Way
  3. Chapter 2: Lunch
  4. Chapter 3: Salads
  5. Chapter 4: Main Plate Salads
  6. Chapter 5: Sandwiches
  7. Chapter 6: Appetizers, Hors d’Oeuvre, Amuse-Bouches
  8. Chapter 7: First Plates
  9. Chapter 8: Seafood
  10. Chapter 9: Beef
  11. Chapter 10: Beyond Beef
  12. Chapter 11: Pasta, Beans, and Rice
  13. Chapter 12: Pastry
  14. Chapter 13: Trilogy
  15. Chapter 14: Guest Chefs
  16. Chapter 15: Chef Leonard’s Pantry
  17. About the American Culinary Federation
  18. About the Club Managers Association of America
  19. Certified Master Chef
  20. Index