Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs
Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has worked extensively with the ACF Culinary Team USA and other top chefs. For serious chefs, Club Cuisine is a dream come true. Featured recipes include amuse-bouches, seafood, beef, and pasta dishes as well as delectable soups, salads, and sandwiches. Also included is a guest chef chapter featuring recipes from some of the top club chefs around the country that add to this impressive collection. Caterers and restaurant owners will also find complete seasonal menu items that have pleased distinguished diners at top private clubs. For everything from a simple nosh to a hearty but elegant meal, Club Cuisine is the cookbook to keep at your fingertips.
- 290 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
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Table of contents
- Club Cuisine: Cooking with a Master Chef
- Chapter 1: Breakfast the Elegant Way
- Chapter 2: Lunch
- Chapter 3: Salads
- Chapter 4: Main Plate Salads
- Chapter 5: Sandwiches
- Chapter 6: Appetizers, Hors d’Oeuvre, Amuse-Bouches
- Chapter 7: First Plates
- Chapter 8: Seafood
- Chapter 9: Beef
- Chapter 10: Beyond Beef
- Chapter 11: Pasta, Beans, and Rice
- Chapter 12: Pastry
- Chapter 13: Trilogy
- Chapter 14: Guest Chefs
- Chapter 15: Chef Leonard’s Pantry
- About the American Culinary Federation
- About the Club Managers Association of America
- Certified Master Chef
- Index
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Yes, you can access Club Cuisine by Edward G. Leonard in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.