
- 608 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Hospitality Management Accounting
About this book
The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.
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Yes, you can access Hospitality Management Accounting by Martin G. Jagels in PDF and/or ePUB format, as well as other popular books in Business & Hospitality, Travel & Tourism Industry. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Title Page
- Copyright
- Contents
- Preface
- Chapter 1: BASIC FINANCIAL ACCOUNTING REVIEW
- Chapter 2: UNDERSTANDING FINANCIAL STATEMENTS
- Chapter 3: ANALYSIS AND INTERPRETATION OF FINANCIAL STATEMENTS
- Chapter 4: RATIO ANALYSIS
- Chapter 5: INTERNAL CONTROL
- Chapter 6: THE BOTTOM-UP APPROACH TO PRICING
- Chapter 7: COST MANAGEMENT
- Chapter 8: THE COSTāVOLUMEāPROFIT APPROACH TO DECISIONS
- Chapter 9: OPERATIONS BUDGETING
- Chapter 10: STATEMENT OF CASH FLOWS AND WORKING CAPITAL ANALYSIS
- Chapter 11: CASH MANAGEMENT
- Chapter 12: CAPITAL BUDGETING AND THE INVESTMENT DECISION
- Chapter 13: FEASIBILITY STUDIESāAN INTRODUCTION
- Chapter 14: FINANCIAL GOALS AND INFORMATION SYSTEMS
- Glossary
- Index