
Revenue Management for the Hospitality Industry
- 480 pages
- English
- PDF
- Available on iOS & Android
Revenue Management for the Hospitality Industry
About this book
REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY
Explore intermediate and advanced topics in the field of revenue management with this up-to-date guide
In the newly revised second edition of Revenue Management for the Hospitality Industry, an accomplished team of industry professionals delivers a comprehensive and insightful review of hospitality pricing and revenue optimization strategies. The book offers realistic industry examples from hotels, restaurants, and other hospitality industry segments that use differential pricing as a major revenue management tool.
The authors discuss concepts critical to the achievement of hospitality professionals' revenue management goals and include new examinations of the growing importance of effective data collection and management. A running case study helps students learn how to incorporate the revenue management principles and strategies included in the book's 14 chapters.
Written for students with some prior knowledge and understanding of the hospitality industry, the new edition also includes:
- A brand-new chapter on data analysis and revenue management that addresses many of the most important data and technology-related developments in the field, including the management of big data, data safety, and data security
- In-depth discussions of revenue management topics including Net Revenue Per Available Room, Direct Revenue Ratio, and other KPIs
- Major changes to the book's instructor support materials and an expansion of the instructor's test bank items and student exercises.
An indispensable resource for students taking courses in hospitality management or business administration, Revenue Management for the Hospitality Industry, Second Edition is also ideal for managers and executives in the hospitality industry.
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Information
Table of contents
- Cover
- Title Page
- Copyright Page
- Contents
- Preface
- Acknowledgments
- Part I Revenue Management Principles
- Chapter 1 Introduction to Revenue Management
- Chapter 2 Strategic Pricing
- Chapter 3 Value
- Chapter 4 Differential Pricing
- Chapter 5 The Revenue Managerâs Role
- Part II Revenue Management for Hoteliers
- Chapter 6 Forecasting Demand
- Chapter 7 Inventory and Price Management
- Chapter 8 Distribution Channel Management
- Chapter 9 Data Analysis and Revenue Management
- Chapter 10 Evaluation of Revenue Management Efforts in Lodging
- Part III Revenue Management for Foodservice Operators
- Chapter 11 Revenue Management for Food and Beverage Services
- Chapter 12 Evaluation of Revenue Management Efforts in Food and Beverage Services
- Part IV Revenue Management in Action
- Chapter 13 Specialized Applications of Revenue Management
- Chapter 14 Building Better Business
- Index
- EULA