Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.
- 291 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
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Information
Topic
ArtSubtopic
Culinary ArtsTable of contents
- SEAFOOD HANDBOOK SECOND EDITION: The Comprehensive Guide to Sourcing, Buying, and Preparation
- Contents
- Foreword: A Tool for Professionals
- Preface: Your Seafood Syllabus
- Introduction: There’s No Protein Like It
- Health
- Sustainability
- Aquaculture
- Harvesting
- Distribution
- Product Forms
- Preparation
- Safety
- Finfish
- Shellfish
- Glossary: Seafood Market Terms
- Index
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Yes, you can access Seafood Handbook by in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.