Visualizing Nutrition
eBook - PDF

Visualizing Nutrition

  1. 624 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Visualizing Nutrition

About this book

Visualizing Nutrition, Canadian Edition offers a balanced introduction to the science of nutrition. Along with practical applications to everyday eating and living, Visualizing Nutrition 'sunique and engaging visual format and effective learning pedagogy will help students understand and apply basic nutritional concepts. This groundbreaking visual approach paired with superior online technology and multi-media resources uniquely address the processing and learning styles of today's students by making material both accessible and engaging.

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Yes, you can access Visualizing Nutrition by Mary B. Grosvenor,Diana Bedoya in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Wiley
Year
2014
Print ISBN
9781118161746
eBook ISBN
9781118719022
Edition
1
Topic
Medicine
Subtopic
Nutrition, Dietics & Bariatrics

Table of contents

  1. Cover
  2. Title Page
  3. Copyright Page
  4. Wiley Visualizing
  5. Guided Chapter Tour
  6. Preface
  7. Acknowledgements
  8. About the Authors
  9. Contents
  10. 1 Nutrition: Everyday Choices
  11. 2 Guidelines for a Healthy Diet
  12. 3 Digestion: From Meals to Molecules
  13. 4 Carbohydrates: Sugars, Starches, and Fibres
  14. 5 Lipids: Oils, Fats, Phospholipids, and Sterols
  15. 6 Proteins and Amino Acids
  16. 7 Vitamins
  17. 8 Water and Minerals
  18. 9 Energy Balance and Weight Management
  19. 10 Nutrition, Fitness, and Physical Activity
  20. 11 Nutrition during Pregnancy and Infancy
  21. 12 Nutrition from 1 to 100
  22. 13 How Safe Is Our Food Supply?
  23. 14 Feeding the World
  24. Appendix A: Additional DRI Tables
  25. Appendix B: Standards for Body Size
  26. Appendix C: Normal Blood Values of Nutritional Relevance
  27. Appendix D: Beyond the Basics: Meal Planning for Healthy Eating, Diabetes Prevention and Management
  28. Appendix E: Motivational Interviewing: Fighting Obesity at the Individual Level
  29. Appendix F: World Health Organization Nutrition Recommendations
  30. Appendix G: Energy Expenditure for Various Activities
  31. Appendix H: Calculations and Conversions
  32. Appendix I: Answers to Thinking It Through
  33. Appendix J: Answers to Self-Tests
  34. Glossary
  35. References
  36. Table and Line Art Credits
  37. Index