Technologies to Recover Polyphenols from AgroFood By-products and Wastes
eBook - ePub

Technologies to Recover Polyphenols from AgroFood By-products and Wastes

  1. 384 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Technologies to Recover Polyphenols from AgroFood By-products and Wastes

About this book

Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors. Polyphenols are characterized by different AgroFood by-products and waste sources, hence this book explores the practical applications of these polyphenols in the development of functional foods and pharmaceutical and cosmetic products. Containing definitions, case studies, applications, literature reviews, and coverage of recent developments, this book will be a welcomed resource for food scientists, including those working in sustainability, agriculture and engineering. - Promotes a circular economy by discussing the valorization of these compounds - Features case studies that enable the reader to understand the potential of several polyphenols and the possibilities regarding their incorporation into several matrixes - Presents tools for the development of new lines of research or in support of ongoing investigations with solutions for existing challenges

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Yes, you can access Technologies to Recover Polyphenols from AgroFood By-products and Wastes by Elisabete M.C. Alexandre,Jorge M.A. Saraiva,Manuela Pintado in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Technologies to Recover Polyphenols from AgroFood By-products and Wastes
  2. Chapter 1 Importance of polyphenols: Consumption and human health
  3. Chapter 2 Impact of polyphenols on human gut microbiome and associated biomarkers
  4. Chapter 3 Agro-food by-products and wastes as polyphenols sources
  5. Chapter 4 Solid-liquid extraction of polyphenols
  6. Chapter 5 Assisted extraction of phenolic compounds by pressure-based technologies
  7. Chapter 6 Extraction of polyphenols by sub/supercritical based technologies
  8. Chapter 7 Electro-based technologies for the extraction of phenolic compounds
  9. Chapter 8 Microwave-assisted extraction (MAE) and fermentation-assisted extraction (FAE) of polyphenols from mango seeds
  10. Chapter 9 Ultrasounds technology to recover polyphenols
  11. Chapter 10 Enzymatic extraction of polyphenols from wastes of Amazon fruits industry
  12. Chapter 11 Separation, purification, analyses, and preservation of polyphenols
  13. Chapter 12 Extraction efficiency of phenolic compounds by bioconversion and their implication on their biological effects
  14. Chapter 13 Polyphenols applications in food industry sector
  15. Chapter 14 Polyphenols applications in pharmaceutic and cosmetic industries
  16. Index