eBook - ePub
Emerging Thermal Processes in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
- 396 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Emerging Thermal Processes in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
About this book
Emerging Thermal Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for thermal processing, including infrared heating, microwave processing, sonication, UV processing, ohmic heating and dielectric processing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Chapters emphasize basic texts relating to experimental, theoretical, computational and/or applications of food engineering principles and relevant processing equipment for emerging thermal unit operations.
Written by experts in the field of food engineering in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with food processing operations and equipment.
- Explores new opportunities in food processing through emerging thermal processes
- Discusses different alternatives for emerging thermal processing operations
- Helps improve the quality and safety of food products
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Information
Table of contents
- Emerging Thermal Processes in the Food Industry
- 1 Introduction to emerging thermal food processes
- 2 Principles of infrared heating in food processing and preservation
- 3 Infrared processing equipment for the food industry
- 4 Applications of infrared processing in the food industry
- 5 Principles of microwave heating for the food industry
- 6 Microwave heating equipment for the food industry
- 7 Application of microwave processing in the food industry
- 8 Principles of Ohmic heating for the food industry
- 9 Ohmic heating equipment for the food industry
- 10 Application of Ohmic heating in the food industry
- 11 Principles of radiofrequency processing in the food industry
- 12 Radio frequency processing equipment for the food industry
- 13 Application of radio-frequency processing in the food industry
- Index
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Yes, you can access Emerging Thermal Processes in the Food Industry by Seid Mahdi Jafari in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.