Rapid Sensory Profiling Techniques
eBook - ePub

Rapid Sensory Profiling Techniques

Applications in New Product Development and Consumer Research

  1. 612 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Rapid Sensory Profiling Techniques

Applications in New Product Development and Consumer Research

About this book

Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, Second Edition presents the latest findings and recommendations on the proper choice and use of rapid product profiling methods. Each chapter is written by a key opinion leader on a specific method with discussions on theory, pros, cons and the application of each method that is demonstrated through a case study. This valuable resource educates and empowers those working in research and development on how to meet shorter product turnaround times at lower cost and with no compromise on quality.This book is not just needed by the scientific community, it is an essential must have in an industry challenged by a "speed to market" mantra. - Includes overviews of method principles, pros and cons, and real case studies showing how to set-up, execute, analyze and present findings to stakeholders - Provides readers with a set of tools that are more rapid, more agile, and more cost efficient when compared to more traditional methods - Educates and empowers those working in research and development on how to meet shorter product turnaround times

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Yes, you can access Rapid Sensory Profiling Techniques by Julien Delarue,J. Ben Lawlor in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Rapid Sensory Profiling Techniques
  2. Chapter 1 The use of rapid sensory methods in R&D and research: An introduction
  3. Chapter 2 Alternative methods of sensory testing: Advantages and disadvantages
  4. Chapter 3 Rapid and slower methods to measure emotion responses to food products
  5. Chapter 4 Measuring sensory perception in relation to consumer behavior
  6. Chapter 5 Expedited procedures for conceptual profiling of brands, products, and packaging
  7. Chapter 6 A perspective on the evolution of descriptive methods
  8. Chapter 7 Flash Profile, its evolution and uses in sensory and consumer science
  9. Chapter 8 Free sorting as a sensory profiling technique for product development
  10. Chapter 9 Free multiple sorting as a sensory profiling technique
  11. Chapter 10 Napping and sorted Napping as a sensory profiling technique
  12. Chapter 11 Polarized sensory positioning (PSP) as a sensory profiling technique
  13. Chapter 12 Check-all-that-apply (CATA) questions with consumers in practice: Experimental considerations and impact on outcome
  14. Chapter 13 Temporal dominance of sensations (TDS) as a sensory profiling technique
  15. Chapter 14 Ideal profiling as a sensory profiling technique
  16. Chapter 15 Open-ended questions in sensory testing practice
  17. Chapter 16 Natural Language Processing
  18. Chapter 17 Adoption and use of Flash Profiling in daily new product development: A testimonial
  19. Chapter 18 Technical team testing in the food industry
  20. Chapter 19 Alternative methods of sensory testing: Working with chefs, culinary professionals and brew masters
  21. Chapter 20 Sensory testing with flavorists: Challenges and solutions
  22. Chapter 21 Projective Flash Profile from experts to consumers: A way to reveal fragrance language
  23. Chapter 22 Use of rapid sensory methods in the automotive industry
  24. Chapter 23 Sensory testing in new product development: Working with children
  25. Chapter 24 Sensory testing in new product development: Working with older people
  26. Chapter 25 Non-Meat Analogs—A Mind Genomics Cartography of their perceived health benefits
  27. Index