eBook - PDF

Essentials of Professional Cooking

Name: Essentials of Professional Cooking
ISBN: 9780471469162

Wayne Gisslen,

576 pages
English
PDF
Available on iOS & Android

eBook - PDF

Essentials of Professional Cooking

Wayne Gisslen,

About this book

Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.

Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

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Yes, you can access Essentials of Professional Cooking by Wayne Gisslen in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.