The Big Book of Hatch Chile
eBook - ePub
Available until 31 Dec |Learn more

The Big Book of Hatch Chile

180 Great Recipes Featuring the World's Favorite Chile Pepper

  1. 368 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub
Available until 31 Dec |Learn more

The Big Book of Hatch Chile

180 Great Recipes Featuring the World's Favorite Chile Pepper

About this book

New Mexico chile peppers grown around the village of Hatch are world famous for their culinary versatility, unique flavor, and varying levels of heat. In The Big Book of Hatch Chile, Kelley Cleary Coffeen offers more than 180 detailed but easy-to-use recipes for everything from chile-laced margaritas to several variations on the classic green chile cheeseburger. Find amazing new recipes and familiar Hatch chile favorites, including weeknight time-savers and Saturday-night showstoppers. Spice up your home menus with everything from amazing appetizers to delicious desserts, soups and stews, Mexican classics, and many more.

In every chapter Coffeen, who has lived in chile country for over thirty years, serves up generous helpings of Hatch chile lore and history. The Big Book of Hatch Chile takes you on a trip to explore the history and evolution of Hatch chile and the flavor characteristics that make it the most versatile and sought-after chile varietal. Coffeen profiles family farms, restaurants, and everyone and everything that makes chile central to the identity of the Hatch valley and New Mexico. You’ll find details on chile resources, chile varieties and their flavor characteristics and nutritional value, the differences between dried chile and fresh chile, and tips for buying, roasting, and storing Hatch chile.

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Yes, you can access The Big Book of Hatch Chile by Kelley Cleary Coffeen in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
UNM Press
Year
2023
Print ISBN
9780826365439
eBook ISBN
9780826365446
Topic
Art

Table of contents

  1. Cover Page
  2. Title Page
  3. Copyright
  4. Dedication
  5. Contents
  6. Preface
  7. Acknowledgments
  8. Introduction
  9. Chile Facts
  10. Roasting Chiles
  11. Chapter 1. Cocktails and Beverages
  12. Chapter 2. Appetizers and Shareables
  13. Chapter 3. Salsas, Sauces, and Culinary Accents
  14. Chapter 4. Salads and Sides
  15. Chapter 5. Soups and Stews
  16. Chapter 6. Burgers, Sandwiches, and Flatbreads
  17. Chapter 7. Entrées
  18. Chapter 8. Mexican Favorites
  19. Chapter 9. Breakfast
  20. Chapter 10. Desserts
  21. Index