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With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to twelve hours with no additional charcoal needed. It's the "set it and forget it" of smokers!
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In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any taskāgrilling, roasting, braising, steaming, even bakingāguaranteeing a succulent result infused with delicious smoke flavor.
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- The Kamado Grill CookbookĀ contains 193 lip-smackin'-good recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more.
- Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for Bourbon-Glazed Bone-in Ribeye Steaks; feed friends and family with an Old-Fashioned Oyster Roast; or end a meal with a kamado-baked Pig-Picking Fudge Cake.
- Fred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill.
"Fred Thompson thinks like a flame and always knows what every ingredient wantsĀ .Ā .Ā . and why." āPeter Kaminsky, coauthor ofĀ Mallmann on Fire