eBook - PDF

Food from your Forest Garden

Name: Food from your Forest Garden
ISBN: 9780857841131

How to harvest, cook and preserve your forest garden produce

Martin Crawford,

Caroline Aitken,

256 pages
English
PDF
Available on iOS & Android

eBook - PDF

Food from your Forest Garden

How to harvest, cook and preserve your forest garden produce

Martin Crawford,

Caroline Aitken,

About this book

How do you cook heartnuts, hawthorn fruits or hostas? What's the best way to preserve autumn olives or to dry chestnuts? Forest gardening – a novel way of growing edible crops in different vertical layers – is attracting increasing interest, for gardens large or small. But when it comes to harvest time, how do you make the most of the produce? From bamboo shoots and beech leaves to medlars and mashua, Food from your Forest Garden offers creative and imaginative ways to enjoy the crops from your forest garden. It provides cooking advice and recipe suggestions, with notes on every species in the bestselling Creating a Forest Garden by Martin Crawford. The book includes more than 100 recipes for over 50 different species, presented by season, plus raw food options. It also provides information on the plants' nutritional value, with advice on harvesting and processing, as well as detailed instructions on preserving methods, from traditional preserves such as jams to ferments and fruit leathers. With beautiful colour photographs of plants and recipes, this book is an invaluable resource for making the most of your forest garden – and an inspiration for anyone thinking of growing and using forest garden crops.

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Yes, you can access Food from your Forest Garden by Martin Crawford,Caroline Aitken in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.