Bioconversion of Wastes to Value-added Products
eBook - ePub

Bioconversion of Wastes to Value-added Products

  1. 362 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Bioconversion of Wastes to Value-added Products

About this book

Bioconversion of agricultural and industrial wastes into useful products plays an important role both in the economy and in the prevention of environmental pollution. This book presents technological approaches to the biotransformation of different wastes into valuable products and demonstrates developments in the field of organic waste disposal. Organized in four parts, Bioconversion of Wastes to Value-added Products addresses the bioconversion of wastes to (a) new food products, (b) energy; (c) biotechnological products, and (d) describes the construction of biosensors for food control.

Features:

  • Covers the use of different food waste to enrich meat, dairy, bakery, and confectionery products
  • Presents new technologies for utilization of wastes from the meat, dairy, and wine industries, among others
  • Promotes bioconversion of agricultural wastes into energy such as hydrogen or biogas
  • Proposes the use of industrial wastes to produce exopolysaccharides using bacteria or macromycetes
  • Describes design, construction and testing of biosensors for food control

The book is an aid to scientists and engineers contributing to manufacturing of useful products from non-recyclable wastes, as well as the creation of environmentally friendly technologies that protect the environment from potential contaminants.

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Yes, you can access Bioconversion of Wastes to Value-added Products by Olena Stabnikova, Oleksandr Shevchenko, Viktor Stabnikov, Octavio Paredes-López, Olena Stabnikova,Oleksandr Shevchenko,Viktor Stabnikov,Octavio Paredes-López in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2023
Print ISBN
9781032348797
eBook ISBN
9781000923438
Edition
1
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Cover
  2. Half Title Page
  3. Series Page
  4. Title Page
  5. Copyright Page
  6. Table of Contents
  7. Series Preface
  8. Preface
  9. List of Contributors
  10. About the Editors
  11. 1 The Use of Wastes from the Flour Mills and Vegetable Processing for the Enrichment of Food Products
  12. 2 Biotransformation of Collagen-Containing Meat Materials into Valuable Product
  13. 3 The Use of Wine Waste as a Source of Biologically Active Substances in Confectionery Technologies
  14. 4 Milk Whey Enriched with Magnesium and Manganese for Food Production
  15. 5 Flour from Sunflower Seed Kernels in the Production of Flour Confectionery
  16. 6 Microbial Reduction and Oxidation of Iron for Wastewater Treatment
  17. 7 Biohydrogen Production from Cellulose-Containing Wastes
  18. 8 Bioconversion of Poultry Waste into Clean Energy
  19. 9 Vinasse Utilization into Valuable Products
  20. 10 Microbial Surfactants Production from Industrial Waste
  21. 11 Biosensors Practical Application
  22. Index