- 352 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
"A great source of inspiration," this cookbook is a stunning, mouthwatering homage to the unique, beloved, and healthy cuisine of Catalonia (Alice Waters, chef/owner of Chez Panisse).
Ā
Once an undiscovered gem among Europe's culinary traditions, the cuisine of Catalonia, a province of northeast Spain, has become an inspiration to some of the world's top chefs. Catalan Cuisine is the definitive guide to authentic Catalan cookingāthe book that introduced this remarkable cuisine to America, and a volume that is found today in the kitchens of some of Catalonia's most famous chefs.
Ā
Using many of the same fresh ingredients as other Mediterranean cuisinesātomato, garlic, olives, beans, pasta, fruits, and a bounty of meat and seafoodāCatalan cooking combines them in unexpected and mouthwatering ways. With 200 memorable recipes that are easy to prepare and sure to amaze, plus fascinating facts about the traditions, history, and culture of Catalonia, Catalan Cuisine is required readingāor eatingāfor any adventurous gourmand or Spanish food aficionado.
Ā
"An intelligent, superbly written, profound study of a great and fascinating cuisine." āPaula Wolfert
Ā
"Colman Andrews is one of the most important champions of Catalan cuisine. This significant book expresses a great love for our culture." āFerran AdriĆ , chef/owner of El Bulli
Ā
Once an undiscovered gem among Europe's culinary traditions, the cuisine of Catalonia, a province of northeast Spain, has become an inspiration to some of the world's top chefs. Catalan Cuisine is the definitive guide to authentic Catalan cookingāthe book that introduced this remarkable cuisine to America, and a volume that is found today in the kitchens of some of Catalonia's most famous chefs.
Ā
Using many of the same fresh ingredients as other Mediterranean cuisinesātomato, garlic, olives, beans, pasta, fruits, and a bounty of meat and seafoodāCatalan cooking combines them in unexpected and mouthwatering ways. With 200 memorable recipes that are easy to prepare and sure to amaze, plus fascinating facts about the traditions, history, and culture of Catalonia, Catalan Cuisine is required readingāor eatingāfor any adventurous gourmand or Spanish food aficionado.
Ā
"An intelligent, superbly written, profound study of a great and fascinating cuisine." āPaula Wolfert
Ā
"Colman Andrews is one of the most important champions of Catalan cuisine. This significant book expresses a great love for our culture." āFerran AdriĆ , chef/owner of El Bulli
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Catalan Cuisine by Colman Andrews in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Half Title
- About the Author
- Title
- Note About the 1997 Edition
- Contents