eBook - ePub

The Essential New York Times Book of Cocktails

Name: The Essential New York Times Book of Cocktails
ISBN: 9781400342518

Over 350 Classic Drink Recipes With Great Writing from The New York Times

Thomas Nelson,

480 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

The Essential New York Times Book of Cocktails

Over 350 Classic Drink Recipes With Great Writing from The New York Times

Thomas Nelson,

About this book

This cocktail book features more than 350 drink recipes old and new with great writing from The New York Times.

Cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City.

You will find treasured recipes they have enjoyed for years, including classics such as:

Martini
Old-Fashioned
Manhattan
French 75
Negroni

Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more.

This compendium is arranged by cocktail type, with engaging essays throughout. Included are notes on how to set up your bar, stock, and run it—and of course hundreds of recipes, from Bloody Marys to Irish Coffees. The Essential New York Times Book of Cocktails is the only volume you will ever need to entertain at home.

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Yes, you can access The Essential New York Times Book of Cocktails by Thomas Nelson in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.