Canal House Cooking Volume N° 4
eBook - ePub

Canal House Cooking Volume N° 4

Farm Markets & Gardens

  1. 128 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Canal House Cooking Volume N° 4

Farm Markets & Gardens

About this book

Make the most of fresh vegetables with these easy-to-prepare recipes from the cookbook authors with "a cult following among the fooderati" ( Bon Appétit ). CANAL HOUSE COOKING, VOLUME N° 4, FARM MARKETS & GARDENS is a collection of some of our favorite summer recipes, the ones we cook for ourselves, our friends, and our families. They'll make you want to run straight to the kitchen or out to the grill and start cooking. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cook alike. In the summer, we forsake the convenience of the supermarket to live in the season by shopping at farmers' markets and roadside tables, and gathering the very freshest vegetables from our own gardens. The way we cook couldn't be simpler—slicing big, juicy tomatoes for lunch, preserving tomatoes for later; grilling vine-wrapped whole fish or a peppercorn-rubbed beef tenderloin for dinner; roasting chickens then slathering them with fresh herb butter; cooking corn into succotash; and turning ripe summer fruit into jams, jellies, and cobblers. Canal House Cooking, Volume N° 4, Farm Markets & Gardens, is the fourth book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year long with Canal House Cooking! 67 delicious triple-tested recipes

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Yes, you can access Canal House Cooking Volume N° 4 by Christopher Hirsheimer,Melissa Hamilton in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Canal House
Year
2011
Print ISBN
9780982739402
eBook ISBN
9781453241028
Topic
Art

Table of contents

  1. Cover
  2. Copyright
  3. Title Page
  4. Contents
  5. It's Always Five O'Clock Somewhere
  6. Working up an Appetite
  7. Avocado Love
  8. A Big Bowl of Soup
  9. Fines Herbes
  10. Luncheon Salads
  11. The Big Reds
  12. Right out of the Garden
  13. Gone Fishin'
  14. The Bird is the Word
  15. The Grill
  16. Summer Sweets
  17. Preserving Summer