
The Cuomo Method nutraceutical theorem
From the table of Pythagoras to the applied technology of StagionelloĀ® the inspiration that transforms meat and fish into nutraceutical foods
- English
- ePUB (mobile friendly)
- Available on iOS & Android
The Cuomo Method nutraceutical theorem
From the table of Pythagoras to the applied technology of StagionelloĀ® the inspiration that transforms meat and fish into nutraceutical foods
About this book
The collective memory tells us that traditional and special food shared on annual holydays, characterised by succulent dishes, was for farmers, a reward for hard work on the land, and because of this, conviviality acquired a greater value. It was meant for sharing in the celebration of life, where food was indispensably essential along with it being a primary source of survival".A handbook of flavours to be preserved and passed down to future generations before they become lost to the digital unknown: Alessandro Cuomo relays ideas on his method through a food excursion rooted in Pythagorean times, offering an awarness of an atavistic rural discipline as the art of conservation, sending a fundamental signal of that product awarness and cuisine that has currently become culture and an inexhaustible source of inspiration and innovation.
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Table of contents
- The Nutraceutical Theorem of the Cuomo MethodĀ®
- Colophon
- Indice
- Presentation
- Foreword
- Introduction
- 1. The Food of Pythagoras
- 2. The recipe books of the ādivineā cooks. Frugality, thriftiness and seasonal foods on the tables of convents
- 3. The ancient art of preservation. From homemade products to the canning industry
- 4. The culture of the pig
- 5. Noble and humble cuisine in the rural communities of the marquisate
- 6. From tradition to innovation: the cuomo methodĀ®
- Afterword