Emerging Techniques for Food Processing and Preservation
eBook - ePub

Emerging Techniques for Food Processing and Preservation

  1. 282 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Emerging Techniques for Food Processing and Preservation

About this book

The demand for safe and healthy foods by consumers has increased the interest in developing new food processing techniques over the past decades. Emerging technologies and techniques are not just working to increase the shelf life of food but are also functioning to maintain the same quality of the food that makes it desirable in the first place.

Emerging Techniques for Food Processing and Preservation is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. This comprehensive book explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.

With contributions from leading experts in the field, this book covers a wide range of topics, including Electrodialysis, Refractance Window Technology, Cold Plasma, Bio Speckle Laser Technique, Nanofluids, and many others. Each chapter includes detailed explanations of the principles behind these emerging techniques, as well as case studies that demonstrate their practical applications.

In this book, readers will gain insights into the principles behind these emerging techniques, their advantages and limitations, and the practical applications in various food products. Whether you are a food scientist, engineer, or a food industry professional, this book will help you stay at the forefront of the rapidly evolving landscape of food processing and preservation.

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Yes, you can access Emerging Techniques for Food Processing and Preservation by Swati Kapoor, Gurkirat Kaur, B. N. Dar, Savita Sharma, Swati Kapoor,Gurkirat Kaur,B. N. Dar,Savita Sharma in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Half Title
  3. Title
  4. Copyright
  5. Contents
  6. Preface
  7. About the Editors
  8. Contributors
  9. 1 Introduction to Emerging Technologies in the Food Processing Sector
  10. 2 Electrodialysis: A Novel Technology in the Food Industry
  11. 3 Refractance Window Technology as a Promising Drying Technique in the Food Industry
  12. 4 Ozone Technology in Food Disinfection
  13. 5 Bio-Based Composites for Food Packaging
  14. 6 Biospeckle Laser Technique—A Novel Non-Destructive Approach for Quality Detection
  15. 7 Cold Plasma for Decontamination of Food
  16. 8 Biomimicry—An Approach to Food Product and Technology Innovation
  17. 9 Nanofluids in Thermal Processing of Foods
  18. 10 Nanobiosensors for Detection of Food Contaminants
  19. Index