- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Tastes of Clemson Blue Cheese
About this book
Clemson University Press is proud to partner with Clemson Blue Cheese to publish a cookbook featuring nearly 200 ways to savor one of Clemson's signature products. Chef Thormose offers refined versions of classic dishes as well as creative ways to enhance your favorite fare with a little Clemson spirit. Blue cheese is no longer just for salad dressing!
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Information
Topic
ArtSubtopic
Culinary ArtsTable of contents
- Cover Page
- Title
- Copyright
- Acknowledgments
- Contents
- History
- Intoduction
- Recipes
- Appetizers
- First Course
- Dressing and Sauces
- Main Course
- Egg Dishes
- Vegetable and Sides
- Desserts
- Breads
- Notes
- About the Author
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Yes, you can access Tastes of Clemson Blue Cheese by Christian Thormose in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.