Microbial Pigments
eBook - ePub

Microbial Pigments

Applications in Food and Beverage Industry

  1. 258 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Microbial Pigments

Applications in Food and Beverage Industry

About this book

Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. Microbes produce a range of valuable pigments such as carotenoids, flavins, melanins, quinines, and violacein. The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. It covers a range of applications across products like jams, spreads, frozen desserts, and beverages. The book also discusses food safety and toxicology aspects.

Key features

  • Explores the various microbial pigments and their sources
  • Reviews the pigment isolation, production, and processing techniques
  • Discusses the potential application of pigments across a range of products in the food and beverage industry
  • Includes the latest innovations and patents awarded in use of microbial pigments as value-added food products

The book is meant for researchers, academic and industry experts in food biotechnology, food processing, and food microbiology.

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Information

Publisher
CRC Press
Year
2024
Print ISBN
9781032392639
eBook ISBN
9781003837985
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Cover
  2. Half Title
  3. Title
  4. Copyright
  5. Contents
  6. Preface
  7. Editors
  8. Contributors
  9. 1 Potential Microbial Pigments
  10. 2 Conventional and Alternative Microbial Sources of Food-Grade Pigments and Their Production Processes
  11. 3 Biotechnological Tools for Enhancing Microbial Pigment Production
  12. 4 Application of Microbial Pigments in the Food Industry
  13. 5 Microbial Pigments: Applications in Beverage Industry
  14. 6 Microbial Pigments as Flavour and Food Additives
  15. 7 Microbial Pigments as Functional Food Ingredients
  16. 8 Microbial Pigments in Foods
  17. 9 Bacterial Pigments as Antimicrobial Agents
  18. 10 Development of Novel Food-Grade Pigments
  19. 11 Microbial Pigments as Antioxidants in the Food and Beverage Industries
  20. 12 Azaphilone Alkaloids as a Prospective Source of Microbial Pigments in the Food Industry
  21. 13 Anthocyanins: Yeast's Role in Natural Pigment Modification
  22. 14 Food Colours: Toxicology and Food Safety
  23. 15 Patents and Innovations in Food-Grade Microbial Pigments
  24. Index

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Yes, you can access Microbial Pigments by Mohammed Kuddus, Poonam Singh, Sindhu Raveendran, Rachana Singh, Mohammed Kuddus,Poonam Singh,Sindhu Raveendran,Rachana Singh in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.