Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
eBook - ePub

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health

  1. 644 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health

About this book

Phytochemicals are receiving increasing attention due to their observed nutritional and health-promoting effects in numerous food applications. As plant secondary metabolites with bioactive properties, they may provide desirable health benefits beyond basic nutrition to reduce chronic disease conditions. Their importance in nutrition and health cannot be overstated as it has generated so much interest and studies focused on elucidating their roles has produced so many outstanding results. Plant phytochemicals are readily used in alternative medicine in South East Asia especially, in China and India and they are becoming widely acceptable worldwide. However, very little is still known about the phytochemicals despite these intense research efforts because of their diverse biological and chemical nature.

In this newest addition to the series, Nutraceuticals: Basic Research and Clinical Applications, Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health provides a comprehensive review of the current state of knowledge in the field of bioactive plant phytochemical compounds, their food sources, bioactivities, bioavailability, extraction, production, and applications. Experts in the field discuss various bioactivities of the notable and promising plant phytochemicals of significance in nutrition and health, e.g., lowering of CVD, hypertension, cholesterol, diabetes, obesity, inflammation, cancer, oxidative stress, neurodegenerative diseases and a host of other chronic disease conditions.

Key Features:

  • Describes the various nutritional and bioactive significances of notable and promising plant phytochemicals of significance in nutritional and medical research and their food and/or plant sources
  • Includes various approaches for the quantification, extraction and production of the notable and promising phytochemical compounds in nutrition and health
  • Examines the challenges and promises of plant phytochemical as ingredients for the development of functional foods and nutraceuticals as well as their use in alternative medicine
  • Discusses regulatory issues regarding plant phytochemicals, especially as it pertains to their health claims and use

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Information

Publisher
CRC Press
Year
2024
Print ISBN
9781032374208
eBook ISBN
9781000935936

Table of contents

  1. Cover
  2. Half Title
  3. Series Page
  4. Title Page
  5. Copyright Page
  6. Dedication
  7. Table of Contents
  8. Foreword
  9. Preface
  10. Acknowledgments
  11. Editors
  12. List of Contributors
  13. 1 Introduction to Food Bioactive Phytochemicals
  14. 2 Food Sources of Bioactive Phytochemicals
  15. 3 Bioactivities of Phytochemicals in Nutrition and Health
  16. 4 Extraction, Purification, Analysis, and Identification Techniques of Bioactive Phytochemicals
  17. 5 Production, Stability, and Industrial Commercialization of Bioactive Phytochemicals
  18. 6 Absorption, Bioavailability, Bioaccessibility, Metabolism, and Excretion of Bioactive Food Phytochemical
  19. 7 Phytochemicals as Potential Functional Foods and Nutraceutical Ingredients
  20. 8 Berries and Their Promising Potential Health Benefits
  21. 9 Free Radicals and Antioxidant Quenching Properties of Plant Phytochemicals in the Management of Oxidative Stress
  22. 10 The Protective Role of Phytochemicals in Cardiovascular Disease
  23. 11 Anticancer Potentials of Food Phytochemicals
  24. 12 Antidiabetic Activity of Food Phytochemicals
  25. 13 Potentials of Food Phytochemicals in the Treatment and Management of Obesity
  26. 14 Anti-inflammatory Properties of Phytochemical-Rich Foods
  27. 15 Neurodegenerative Disease Protective Functions of Food Phytochemicals
  28. 16 Immune Modulatory Activity of Food Phytochemicals
  29. 17 Bioactive Phytochemicals in the Development of Alternative Medicine
  30. 18 Food-Derived Bioactive Components and Health ClaimsThe Role of Regulatory Agencies
  31. 19 Bioactive Phytochemicals and the Human Gut Microbiome and Health
  32. 20 Use of Bioactive Phytochemicals in Human Trials – Current Status
  33. 21 Bioactive Phytochemicals in Personalized Nutrition and Health
  34. Index

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Yes, you can access Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health by John Oloche Onuh,Yashwant V. Pathak in PDF and/or ePUB format, as well as other popular books in Medicine & Food Science. We have over 1.5 million books available in our catalogue for you to explore.