Food Safety
eBook - ePub

Food Safety

Quality Control and Management

  1. 289 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Food Safety

Quality Control and Management

About this book

This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss how quality control and management help to establish sustainable and secure food systems globally. The book covers topics such as techniques to measure food contaminants, toxins, heavy metals and pesticide content in food.

FEATURES

  • Examines the role of food safety approaches in global food supply chains
  • Describes various detection techniques for food contaminants and toxins
  • Discusses the application of nanotechnology and other innovations in food safety and risk assessment
  • Reviews the international regulations for management of food hazards
  • Includes the hazard analysis critical control points (HACCP) principles

This book is an essential resource to help students, researchers, and industry professionals understand and address day-to-day problems regarding food contamination and safety and their impact on human health.

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Information

Publisher
CRC Press
Year
2024
Print ISBN
9781032369990
eBook ISBN
9781003857280
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Cover
  2. Half Title
  3. Title Page
  4. Copyright Page
  5. Contents
  6. Preface
  7. Editors
  8. Contributors
  9. 1 Analytical Approaches for Measurement of Food Contaminants
  10. 2 Quality Control and Risk Assessment of Food Storage and Packaging
  11. 3 Chromatography Coupled with Tandem Mass Spectrometry Application in the Assessment of Food Contaminants and Safety
  12. 4 FT-IR Analyses in Food Authentication Food Safety and Quality Assurance
  13. 5 Analysis of Food Additives Using Chromatographic Techniques
  14. 6 Aflatoxin Detection in Dairy Products
  15. 7 Analysis of Heavy Metals in Seafoods
  16. 8 Assessment of Biological Contaminants by Using ELISA/PCR Technique
  17. 9 Intelligent Point-of-Care Testing for Food Safety Mycotoxins
  18. 10 Mycotoxin Degradation Methods in Food
  19. 11 Food Irradiation for Food Safety
  20. 12 Using Inorganic Nanoparticles for Sustainable Food Safety and Quality Control
  21. 13 Nanozymes in Food Safety Current Applications and Future Challenges
  22. 14 Innovations in Food Safety Technology
  23. 15 Food Allergens A Potential Health Hazard and Its Management
  24. 16 Assessment of Food Contaminants in Meat and Meat Products
  25. Index

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Yes, you can access Food Safety by Mohammed Kuddus,Syed Amir Ashraf,Pattanathu Rahman in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.