eBook - ePub
The Bread Lover's Bread Machine Cookbook, Newly Expanded and Updated
A Master Baker's 300-Plus Favorite Recipes for Perfect-Every-Time Bread–From Every Kind of Machine
- 304 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
The Bread Lover's Bread Machine Cookbook, Newly Expanded and Updated
A Master Baker's 300-Plus Favorite Recipes for Perfect-Every-Time Bread–From Every Kind of Machine
About this book
Enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of the handcrafted breads from a neighborhood bakery.
In this newly revised edition of the best-selling and most comprehensive bread-machine book ever written, The Bread Lover’s Bread Machine Cookbook, you will see the latest trends in bread reflected, with more sourdough breads, more gluten- and dairy-free breads, more breads from global cuisines, and more breads that feature veggies, fruits, and other plant-based ingredients. Also find information and tips on the latest technical developments in bread machines, such as programmable preset buttons.
When master baker Beth Hensperger, author of the James Beard Award–winning cookbook The Bread Bible, first set out to try to make bakery-quality breads in the bread machine, she doubted it would even be possible. So she spent hundreds of hours testing all sorts of breads in every kind of bread machine—and her doubts vanished! In this big, bountiful book, full of more than 325 bakery-delicious recipes, she reveals the simple secrets for perfect bread-machine bread, every time you make it. The book includes:
This is a great big book by a master of bread that is guaranteed to give you a lifetime of ideas for delectable, easy-to-make breads.
In this newly revised edition of the best-selling and most comprehensive bread-machine book ever written, The Bread Lover’s Bread Machine Cookbook, you will see the latest trends in bread reflected, with more sourdough breads, more gluten- and dairy-free breads, more breads from global cuisines, and more breads that feature veggies, fruits, and other plant-based ingredients. Also find information and tips on the latest technical developments in bread machines, such as programmable preset buttons.
When master baker Beth Hensperger, author of the James Beard Award–winning cookbook The Bread Bible, first set out to try to make bakery-quality breads in the bread machine, she doubted it would even be possible. So she spent hundreds of hours testing all sorts of breads in every kind of bread machine—and her doubts vanished! In this big, bountiful book, full of more than 325 bakery-delicious recipes, she reveals the simple secrets for perfect bread-machine bread, every time you make it. The book includes:
- Whole-Wheat and Other Whole-Grain Breads
- White Breads and Egg Breads
- Sourdough Breads
- Cheese, Herb, Nut, Seed, and Spice Breads
- Fruit and Vegetable Breads
- Pizza Crusts, Focaccia, and other Flatbreads
- Coffee Cakes, Sweet Rolls, and Chocolate Breads
- No-Yeast Quick Breads
- Holiday Breads
This is a great big book by a master of bread that is guaranteed to give you a lifetime of ideas for delectable, easy-to-make breads.
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Yes, you can access The Bread Lover's Bread Machine Cookbook, Newly Expanded and Updated by Beth Hensperger in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Title
- Contents
- America’s New Bread Box
- Orientation
- Daily Breads: White Breads and Egg Breads
- Earth’s Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Traditional Loaves: Country Breads and Sourdough Breads
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Circle, Squares, and Crescents: Pizzas and Other Flatbreads
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Express Lane Bread: No-Yeast Quick Breads
- Jams, Preserves, and Chutneys in Your Bread Machine
- Appendix 1: Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
- Appendix 2: To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
- Index
- Copyright