eBook - PDF

Principles, Evaluation and Methods in Food Science

Name: Principles, Evaluation and Methods in Food Science
ISBN: 9789395319416

S. Vijaya Jyothi,

English
PDF
Available on iOS & Android

eBook - PDF

Principles, Evaluation and Methods in Food Science

S. Vijaya Jyothi,

About this book

Food science is all of the science involved in taking agricultural food products from the farmer's gate to the grocery store, restaurant, or dinner table. Food scientists work with all sectors of agriculture. Food science includes both basic and applied biology, microbiology, chemistry, math, business, engineering, physics, and other disciplines._x000D__x000D_A food scientist's goal is to make safe, high quality food products that are profitable to all segments of agriculture. Food science students can also compete in national competitions dealing with food, such as Dairy Judging, Meats Judging, New Product Development, and the Research Chef's Association._x000D__x000D_The book demonstrates principles and evaluation practices behind starch, fruits and vegetables, milk and milk products, egg foams and emulsions, meat, fats and oils, sugar and jaggery cookeries, and preservation practical's include drying and dehydration of fruits and vegetables, jams and jelly making, fruit juices, squashes and pickling._x000D_

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Yes, you can access Principles, Evaluation and Methods in Food Science by S. Vijaya Jyothi in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.