eBook - PDF

Bakery and Confectionery Technology

Name: Bakery and Confectionery Technology
Author: Khalid Bashir,Kulsum Jan,Shumaila Jan,Er. Mehvish Habib

English
PDF
Available on iOS & Android

eBook - PDF

Bakery and Confectionery Technology

About this book

This book Bakery and Confectionery Technology gives a concise explanation of the principles, science, methods and processes involved in the development of various bakery products. The book aims to introduce students and professionals to basic as well as advanced topics on baking science and technology._x000D__x000D_The book covers wealth of information regarding the status of bakery industry, quality parameters of bakery and confectionery ingredients, chemistry of dough development, technology for manufacture of yeast-made products-bread, cakes, biscuits, desserts and pizza._x000D__x000D_This book provides information with respect to the standards and regulations of Bakery and Confectionery Products and also discusses the use of modern technological machineries for bakery production, icings and decoration. This book is designed for undergraduate and postgraduate students pursuing courses in Food Technology and allied fields._x000D__x000D_Besides, the book can serve as a guide for home and industrial bakers as well as those engaged in the profession. The book will also be beneficial for technical professional working in flour milling and bakery industry which is one of the largest organized sectors in the Indian food industry._x000D_

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Yes, you can access Bakery and Confectionery Technology by Khalid Bashir,Kulsum Jan,Shumaila Jan,Er. Mehvish Habib in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.