eBook - ePub

Southern Craft Food Diversity

Name: Southern Craft Food Diversity
ISBN: 9781529211443

Challenging the Myth of a US Food Revival

Byrd,

Kaitland M.,

Kaitland M. Byrd,

192 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Southern Craft Food Diversity

Challenging the Myth of a US Food Revival

Byrd,

Kaitland M.,

Kaitland M. Byrd,

About this book

Driven by consumers' desire for slow and local food, craft breweries, traditional butchers, cheese makers and bakeries have been popping up across the US in the last twenty years. Typically urban and staffed predominantly by white middle class men, these industries are perceived as a departure from tradition and mainstream lifestyles. But this image obscures the diverse communities that have supported artisanal foods for centuries.

Using the oral histories of over 100 people, this book brings to light the voices, experiences, and histories of marginalized groups who keep Southern foodways alive. The larger than life stories of these individuals reveal the complex reality behind the movement and show how they are the backbone of the so-called "new explosion" of craft food.

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Yes, you can access Southern Craft Food Diversity by Byrd, Kaitland M.,Kaitland M. Byrd in PDF and/or ePUB format, as well as other popular books in Social Sciences & Agricultural Public Policy. We have over one million books available in our catalogue for you to explore.