Start Simple
eBook - ePub

Start Simple

Eleven Everyday Ingredients for Countless Weeknight Meals

  1. 266 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Start Simple

Eleven Everyday Ingredients for Countless Weeknight Meals

About this book


From the veteran food writer and creator of the James Beard Award–winning Jarry magazine comes a simple yet innovative approach to vegetarian cooking.

In Start Simple recipe developer and author Lukas Volger offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn't think were possible. He shows you how magic can happen with just a few ingredients every home cook should keep on hand: sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower.

Instead of shopping for individual recipes, you can combine and embellish these eleven building blocks to create endless variations. A protein (tofu, beans, eggs) is a foundation. A crunchy garnish (cabbage, greens) is a finishing touch. Once these structural components of a meal are established, you can throw in your own favorite flavors—mixing, matching, and adding ingredients to customize your dishes.

While Start Simple is a vegetarian cookbook—none of the recipes include meat—Volger's approach transcends categories. Anyone can use his method to stock the pantry and fridge—and make sure they're never at a loss for a delicious, cost-effective meal.

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Information

Publisher
Harper
Year
2020
Print ISBN
9780062883599
eBook ISBN
9780062883605
Topic
Art

Table of contents

  1. Cover
  2. Title Page
  3. Dedication
  4. Contents
  5. Introduction
  6. Chapter 1: A Few Kitchen Items That Help Me Love Cooking
  7. Chapter 2: A Few Tips That Will Make You a Better Cook
  8. Chapter 3: My Curated Pantry
  9. Chapter 4: A Big Winter Squash
  10. Chapter 5: A Block of Tofu
  11. Chapter 6: Essential Hearty Greens
  12. Chapter 7: Beans, Canned and Dried
  13. Chapter 8: A Few Sweet Potatoes
  14. Chapter 9: A Carton of Eggs
  15. Chapter 10: A Pile of Mushrooms
  16. Chapter 11: A Stack of Tortillas
  17. Chapter 12: A Head of Cabbage
  18. Chapter 13: Crowns of Cauliflower or Broccoli
  19. Chapter 14: Several Summer Squash
  20. Chapter 15: Dessert Every Day
  21. Acknowledgments
  22. Index
  23. About the Author
  24. Also by Lukas Volger
  25. Copyright
  26. About the Publisher

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Yes, you can access Start Simple by Lukas Volger in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.