eBook - PDF

Wild Rice Goose and Other Dishes of the Upper Midwest

Name: Wild Rice Goose and Other Dishes of the Upper Midwest
ISBN: 9780299299033

John G. Motoviloff,

152 pages
English
PDF
Available on iOS & Android

eBook - PDF

Wild Rice Goose and Other Dishes of the Upper Midwest

John G. Motoviloff,

About this book

This is your guide to cooking wildfoods that you can hunt, fish, or forage—or buy from a growing number of wildfoods vendors—in the Upper Midwest. You'll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble, and Cathy's Plum Lake Bluegill. You'll also discover a wealth of dishes reflecting the region's ethnic riches—from Hassenpfeffer to savory Pierogies with Oyster Mushrooms, from flaky-crusted Goose Tortiere to Catfish Curry.
            Wild Rice Goose also revives overlooked dishes popular in times past. If you have carp, redhorse, smelt, or turtle, dandelion greens or mulberries, you can turn these humble finds into tasty treats with tips from experienced fishermen and foragers. Cooks will appreciate the clear, kitchen-tested recipes, and fans of sporting literature will enjoy the lyrical writing.
  You'll find here:
  • more than 100 recipes for wildfoods from asparagus to venison
  • sidebars on regional foods, specialty preparations, and folk history
• tips on finding and cleaning game, fish, and wild edibles
  • advice on freezing and drying
  • a list of Upper Midwest wildfoods vendors.

Best Regional Special Interest Books, selected by the American Association of School Librarians

Best Regional General Interest Books, selected by the Public Library Reviewers

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Yes, you can access Wild Rice Goose and Other Dishes of the Upper Midwest by John G. Motoviloff in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.