American Cheese
eBook - ePub

American Cheese

An Indulgent Odyssey Through the Artisan Cheese World

  1. 297 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

American Cheese

An Indulgent Odyssey Through the Artisan Cheese World

About this book

From the author of  Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese.

"Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious,  American Cheese goes far beyond the plastic yellow slices we all know, and some love, revealing a community as quirky, passionate, and creative as the cheese they put into the world."
  — Jim Gaffigan, comedian/actor and  New York Times bestselling author of  Food: A Love Story

Joe Berkowitz loves cheese. Or at least he thought he did. After stumbling upon an artisinal tasting at an upscale cheese shop one Valentine's Day, he realized he'd hardly even scratched the surface. These cheeses were like nothing he had ever tasted—a visceral drug-punch that reverberated deliciousness—and they were from America. He felt like he was being let in a great cosmic secret, and instantly he was in love.

This discovery inspired Joe to embark on the cheese adventure of a lifetime, spending a year exploring the subculture around cheese, from its trenches to its command centers. He dove headfirst into the world of artisan cheese; of premiere makers and mongers, cave-dwelling affineurs, dairy scientists, and restauranteurs. The journey would take him around the world, from the underground cheese caves in Paris to the mountains of Gruyere, leaving no curd unturned, all the while cultivating an appreciation for cheese and its place in society.

Joe's journey from amateur to aficionado eventually comes to mirror the rise of American cheese on the world stage. As he embeds with Team USA at an international mongering competition and makes cheese in the experimental vats at the Dairy Research Center in Wisconsin, one of the makers he meets along the way gears up to make America's biggest splash ever at the World Cheese Awards. Through this odyssey of cheese, an unexpected culture of passionate cheesemakers is revealed, along with the extraordinary impact of one delicious dairy product.

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Information

Year
2020
Print ISBN
9780062934895
eBook ISBN
9780062934901
Topic
Art

Table of contents

  1. Cover
  2. Title Page
  3. Dedication
  4. Epigraph
  5. Contents
  6. Introduction: A Glimpse of Dairy Narnia
  7. Chapter One: The Big Cheese Bang
  8. Chapter Two: A Man Called Mr. Moo
  9. Chapter Three: Consider the Platypus
  10. Chapter Four: The Cheese Internet
  11. Chapter Five: Between the Farm and the Table
  12. Chapter Six: What I’m Talking About When I’m Talking About Cheese
  13. Chapter Seven: The Trojan Horse Cheese Course
  14. Chapter Eight: The Succulent Funhouse
  15. Chapter Nine: Playing with Your Food
  16. Chapter Ten: Tour de Fromage
  17. Chapter Eleven: The Cheese Oscars
  18. Chapter Twelve: The Cathedral
  19. Epilogue: Exit Through the Cheese Shop
  20. Acknowledgments
  21. About the Author
  22. Also by Joe Berkowitz
  23. Copyright
  24. About the Publisher

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Yes, you can access American Cheese by Joe Berkowitz in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.