eBook - ePub

Food, Philosophy, and Intellectual Property

Name: Food, Philosophy, and Intellectual Property
ISBN: 9781040097229

Fifty Case Studies

Enrico Bonadio,

Andrea Borghini,

176 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Food, Philosophy, and Intellectual Property

Fifty Case Studies

Enrico Bonadio,

Andrea Borghini,

About this book

This is a book about food, philosophy, and intellectual property rights.

Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-à-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, and aesthetic worth of culinary arts and gastronomic experiences.

This accessible book will be of value to scholars, students, practitioners, and others with interests in the areas of intellectual property, food law, and food studies.

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Yes, you can access Food, Philosophy, and Intellectual Property by Enrico Bonadio,Andrea Borghini in PDF and/or ePUB format, as well as other popular books in Law & Food Industry. We have over one million books available in our catalogue for you to explore.