eBook - ePub

The Encyclopedia of Pasta

Name: The Encyclopedia of Pasta
ISBN: 9781400346288

Over 350 Recipes for the Ultimate Comfort Food

Thomas Nelson,

560 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

The Encyclopedia of Pasta

Over 350 Recipes for the Ultimate Comfort Food

Thomas Nelson,

About this book

Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.

Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photography that will inspire you to bring these culinary treasures to your own kitchen. Learn how to pair the right pasta shape with the perfect sauce and explore the art of making fresh homemade pasta.

Inside you’ll find:

Pasta recipes from A to Z
Mouthwatering photography
Easy-to-follow instructions for making your own handmade pasta

This authentic collection of diverse recipes will transport you straight to the heart of Italy. Love putting food on the table with The Encyclopedia of Pasta.

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Yes, you can access The Encyclopedia of Pasta by Thomas Nelson in PDF and/or ePUB format, as well as other popular books in Arte & Artes culinarias. We have over one million books available in our catalogue for you to explore.