Salt Smoke Time
eBook - ePub

Salt Smoke Time

Homesteading and Heritage Techniques for the Modern Kitchen

  1. 319 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Salt Smoke Time

Homesteading and Heritage Techniques for the Modern Kitchen

About this book

A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen.

Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions.

Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today's home cooks a variety of invaluable techniques, including curing & brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine.

Horowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes. With Salt, Smoke, and Time, you'll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast & Mussels with Blood Orange, and Will's Smoked Beef Brisket.

Complete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, Salt, Smoke, and Time is both a nostalgic study of our roots, and a handy guide for rediscovering self-reliance and independence in our contemporary lives.

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Yes, you can access Salt Smoke Time by Will Horowitz,Marisa Dobson,Julie Horowitz in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Title Page
  3. Dedication
  4. Epigraph
  5. Contents
  6. Foreword by JP McMahon
  7. Introduction
  8. 1. Relearning the Past
  9. 2. Preservation Techniques
  10. 3. The Pantry
  11. 4. The Creamery
  12. 5. Rivers, Lakes, and Oceans
  13. 6. Meat, Butchery, and Charcuterie
  14. 7. Recipes for the Growing Season
  15. 8. Recipes for the Cold Season
  16. Acknowledgments
  17. Resources
  18. Index
  19. About the Author
  20. Copyright
  21. About the Publisher