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About this book
For thousands of years, nature has gracefully provided the necessary inputs to feed us, and we have in many occasions taken these precious gifts for granted. This report, "Food Systems and Natural Resources" is an effort to_x000D_ account for these inputs, looking at how we are using and managing them, the consequences of that management and the options to improve the efficiency with which they are managed.
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Yes, you can access Food Systems and Natural Resources by in PDF and/or ePUB format, as well as other popular books in Politics & International Relations & Agricultural Public Policy. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Acknowledgements
- About the International Resource Panel
- Preface
- Foreword
- Table of contents
- Executive summary
- 1. Introduction
- 2. A food systems approach to natural resource use
- 3. Food system types, governance dynamics and their implications for resource use
- 4. Socio-economic drivers impacting on food demand, production and food system outcomes
- 5. Natural resources and environmental impacts of food systems
- 6. Understanding food systems in context: actors, behaviors and institutions
- 7. Options towards environmentally-sustainable food systems
- 8. Opportunities for a transition towards sustainable food systems
- References
- Annex 1. Resource specific options for a more sustainable and efficient use of natural resources in food systems
- Annex 2. Glossary
