eBook - ePub
Handbook of Microwave Technology for Food Application
- 536 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Handbook of Microwave Technology for Food Application
About this book
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
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Information
Subtopic
Scienze dell'alimentazioneTable of contents
- Cover Page
- Halftitle Page
- FOOD SCIENCE AND TECHNOLOGY
- Title Page
- Copyright Page
- Dedication Page
- Preface
- Contents
- Contributors
- 2 Electromagnetics: Fundamental Aspects and Numerical Modeling
- 2 Electromagnetics of Microwave Heating: Magnitude and Uniformity of Energy Absorption in an Oven
- 3 Dielectric Properties of Food Materials and Electric Field Interactions
- 4 Fundamentals of Heat and Moisture Transport for Microwaveable Food Product and Process Development
- 5 Generation and Release of Food Aromas Under Microwave Heating
- 6 Bacterial Destruction and Enzyme Inactivation During Microwave Heating
- 7 Consumer, Commercial, and Industrial Microwave Ovens and Heating Systems
- 8 Measurement and Instrumentation
- 9 Microwave Processes for the Food Industry
- 10 Basic Principles for Using a Home Microwave Oven
- 11 Ingredient Interactions and Product Development for Microwave Heating
- 12 Packaging Techniques for Microwaveable Foods
- 13 Safety in Microwave Processing
- Index
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Yes, you can access Handbook of Microwave Technology for Food Application by Ashim K. Datta,Ramaswamy C. Anantheswaran in PDF and/or ePUB format, as well as other popular books in Tecnologia e ingegneria & Scienze dell'alimentazione. We have over 1.5 million books available in our catalogue for you to explore.