Handbook of Microwave Technology for Food Application
eBook - ePub

Handbook of Microwave Technology for Food Application

  1. 536 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Handbook of Microwave Technology for Food Application

About this book

"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

Information

Publisher
CRC Press
Year
2001
Print ISBN
9780367840808
Edition
1
eBook ISBN
9781040077030
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Cover Page
  2. Halftitle Page
  3. FOOD SCIENCE AND TECHNOLOGY
  4. Title Page
  5. Copyright Page
  6. Dedication Page
  7. Preface
  8. Contents
  9. Contributors
  10. 2 Electromagnetics: Fundamental Aspects and Numerical Modeling
  11. 2 Electromagnetics of Microwave Heating: Magnitude and Uniformity of Energy Absorption in an Oven
  12. 3 Dielectric Properties of Food Materials and Electric Field Interactions
  13. 4 Fundamentals of Heat and Moisture Transport for Microwaveable Food Product and Process Development
  14. 5 Generation and Release of Food Aromas Under Microwave Heating
  15. 6 Bacterial Destruction and Enzyme Inactivation During Microwave Heating
  16. 7 Consumer, Commercial, and Industrial Microwave Ovens and Heating Systems
  17. 8 Measurement and Instrumentation
  18. 9 Microwave Processes for the Food Industry
  19. 10 Basic Principles for Using a Home Microwave Oven
  20. 11 Ingredient Interactions and Product Development for Microwave Heating
  21. 12 Packaging Techniques for Microwaveable Foods
  22. 13 Safety in Microwave Processing
  23. Index

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Yes, you can access Handbook of Microwave Technology for Food Application by Ashim K. Datta,Ramaswamy C. Anantheswaran in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.