eBook - ePub
Food Safety Chemistry
Toxicant Occurrence, Analysis and Mitigation
- 344 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Food Safety Chemistry
Toxicant Occurrence, Analysis and Mitigation
About this book
A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including c
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Information
Table of contents
- Cover
- Title Page
- Copyright Page
- Contents
- Editors
- Contributors
- 1 Food Safety Chemistry An Overview
- 2 Chemistry and Safety of Acrylamide
- 3 Biological and Chemical Activities of Furan
- 4 Maillard Reaction Products II Reactive Dicarbonyl Compounds and Advanced Glycation End Products
- 5 Chemistry and Safety of Maillard Reaction Products III Heterocyclic Amines and Amino Acid Derivatives
- 6 Chemistry and Safety of 3-MCPD
- 7 3-MCPD Fatty Acid Esters Chemistry, Safety, and Technological Approaches for Their Reductions
- 8 Trans Fatty Acids
- 9 Application of Vibrational Spectroscopy, Portable Detectors, and Hyphenated Techniques to the Analysis of Heat-Induced Changes in Oil and Food Constituents
- 10 Chemistry and Safety of Mycotoxins in Food
- 11 Chemicals and Safety of Chemical Contaminants in Seafood
- 12 Chemical Contaminants in Meat Products
- 13 Chemistry and Safety of Food Additives
- 14 Chemistry and Safety of Melamine and Its Analogs
- 15 Toxins in Foods of Plant Origin
- Index
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Yes, you can access Food Safety Chemistry by Liangli (Lucy) Yu,Shuo Wang,Bao-Guo Sun in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.