eBook - ePub
The Gluten-free Gourmet Makes Dessert
More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies, and Other Sweets
- 368 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
The Gluten-free Gourmet Makes Dessert
More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies, and Other Sweets
About this book
From the leading expert in gluten-free cooking, a new book with more than two hundred recipes for delicious cakes, cookies, pies, and other desserts.
Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever-growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat.
In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that most loved part of the meal, dessert. At the core of this book are more than two hundred easy-to-follow recipes for delicious cakes, pies, cookies, puddings, and other sweets, including Chocolate Peanuty Cupcakes, Raspberry Bars, and Gingersnaps. The nutritional information and dietary exchanges that accompany each recipe will make these desserts fit easily into any diet. Hagman also answers common questions about gluten-free baking and provides a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Makes Dessert no meal will have to end without dessert again.
"Anyone suffering from celiac disease already knows Bette Hagman's previous cookbooks . . . a celiac sufferer herself, [she] offers dozens of gluten-free recipes for desserts, from cakes and pies to cookies and puddings." ? Booklist
"Hagman is the authority on cooking for those with celiac disease and others allergic to wheat . . . Sure to be in demand, this is highly recommended." ? Library Journal
Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever-growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat.
In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that most loved part of the meal, dessert. At the core of this book are more than two hundred easy-to-follow recipes for delicious cakes, pies, cookies, puddings, and other sweets, including Chocolate Peanuty Cupcakes, Raspberry Bars, and Gingersnaps. The nutritional information and dietary exchanges that accompany each recipe will make these desserts fit easily into any diet. Hagman also answers common questions about gluten-free baking and provides a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Makes Dessert no meal will have to end without dessert again.
"Anyone suffering from celiac disease already knows Bette Hagman's previous cookbooks . . . a celiac sufferer herself, [she] offers dozens of gluten-free recipes for desserts, from cakes and pies to cookies and puddings." ? Booklist
"Hagman is the authority on cooking for those with celiac disease and others allergic to wheat . . . Sure to be in demand, this is highly recommended." ? Library Journal
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Yes, you can access The Gluten-free Gourmet Makes Dessert by Bette Hagman in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Title Page
- Table of Contents
- Foreword
- Acknowledgments
- Introduction
- The Gluten-free Lifestyle
- Gluten-free Flours
- High-Altitude Baking
- The Secret to Success in Gluten-free Baking
- Help! What Did I Do Wrong?
- Cakes
- Cakes from Mixes
- Individual Cakes and Filled Favorites
- Frostings, Fillings, and Sauces
- Cookies
- Cheesecakes
- Coffee Cakes and Tea Breads
- Pies and Pastries
- Puddings
- Mixes, Butters, and Shortcuts
- No Special Ingredients
- ALSO BY BETTE HAGMAN
- Companies That Sell Gluten-free Products and Supplies
- Index
- About the Author
- Notes
- Copyright Page