The Milk-Free Kitchen
eBook - ePub

The Milk-Free Kitchen

Living Well Without Dairy Products

  1. 481 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

The Milk-Free Kitchen

Living Well Without Dairy Products

About this book

Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets. Included here are many easy-to-follow recipes for baked goods (which are usually laden with dairy products) for the lactose intolerant or milk-allergic sufferer who must either learn to bake milk-free or go without cakes, cookies, pies, muffins, biscuits, and puddings. The appendix also lists recipes for baked goods that are egg-free.
"Most people who deal with food intolerances day in and day out become pretty good 'scratch' cooks. I wrote this book as an all-occasion cookbook. The idea is to give you lots of choices. The Milk-Free Kitchen is focused on all the things you can have. The idea behind every recipe here is that the food should taste good. I hope you will enjoy your milk-free meals and that you and the people with whom you share them will not feel deprived or 'different'"—Beth Kidder

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Yes, you can access The Milk-Free Kitchen by Beth Kidder in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

eBook ISBN
9781429932325
Topic
Art

Table of contents

  1. Title Page
  2. Table of Contents
  3. Preface
  4. Introduction
  5. Living with Allergies
  6. Living Well Without Milk or Milk Products
  7. Some Special Cases
  8. Cooking Without Milk
  9. Appetizers
  10. Soups
  11. Fish and Shellfish
  12. Meat
  13. Poultry
  14. Gravy and Other Sauces
  15. Dried Beans
  16. Pasta and Pizza
  17. Eggs, Granola, and Sandwiches
  18. Pancakes and Waffles
  19. Vegetables
  20. Grains, Rice, and Potatoes
  21. Salads and Salad Dressings
  22. Some Friendly Advice on Baking
  23. Brads and Rolls
  24. Quick Breads and Coffee Cakes
  25. Muffins and Biscuits
  26. Doughnuts
  27. Fruit Desserts and One Mousse
  28. Pies
  29. Cookies
  30. Cakes
  31. Baked and Steamed Puddings
  32. Frostings
  33. Dessert Sauces
  34. Candy
  35. Beverages
  36. Beth Kidder - A Holt Paperback Henry Holt and Company New York
  37. Appendix
  38. Index
  39. Copyright Page