Wine Management and Marketing, Volume 2
eBook - PDF

Wine Management and Marketing, Volume 2

Responses of the Industry to Crises and New Expectations

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Wine Management and Marketing, Volume 2

Responses of the Industry to Crises and New Expectations

About this book

With increased competition from new wine-producing countries and substitute products, declining wine consumption, climate change, health crises and geopolitical contexts, the wine industry has been facing serious difficulties in recent years. Paradoxically, however, this recent period also offers new opportunities. Through the presentation of original research results, reading grids, illustrations and case studies, Wine Management and Marketing 2 analyzes the main challenges facing the wine industry and considers new opportunities: a renewed dynamism of technical, organizational and commercial innovations; the adaptability of actors; a greater introduction of new technologies; etc. The multi-faceted approach adopted by the authors and experts offers an enriched reflection, which provides a better understanding of the current state of the wine industry, and presents various levers for adapting to new commercial, societal and environmental expectations.

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Yes, you can access Wine Management and Marketing, Volume 2 by Foued Cheriet,Carole Maurel,Paul Amadieu,Herve Hannin in PDF and/or ePUB format, as well as other popular books in Business & Marketing. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Wiley-ISTE
Year
2024
Print ISBN
9781786308740
eBook ISBN
9781394301072
Edition
1
Subtopic
Marketing

Table of contents

  1. Cover
  2. Title Page
  3. Copyright Page
  4. Contents
  5. Foreword
  6. Introduction
  7. Part 1 Strategies, Regulations and Finance
  8. Part 2 Marketing
  9. Part 3 Collective Strategy and Terroir
  10. Part 4 International Context
  11. Conclusion
  12. List of Authors
  13. Index
  14. Other titles from ISTE in Agriculture, Food Science and Nutrition
  15. EULA