Raman Spectroscopy in the Food Industry
eBook - ePub

Raman Spectroscopy in the Food Industry

  1. 262 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Raman Spectroscopy in the Food Industry

About this book

Raman spectroscopy has become one of the most important methods and effectively applied to detect specific analyte in food samples. Raman Spectroscopy in the Food Industry provides a comprehensive overview of the current state-of-the-art and future prospects of Raman spectroscopy in food science. Through a series of in-depth chapters, readers explore the fundamental principles of Raman spectroscopy, its instrumentation, methodologies, and its diverse applications across various food matrices. Real-world case studies and practical examples will underscore the transformative potential of Raman spectroscopy in reshaping our understanding, analysis, and innovation within the realm of food.

Features:

· Discusses Raman Spectroscopy applications in food science and technology

· Includes unique property of Raman phenomena along with the difference with signal mode

· Focuses on different food safety topics as food born bacteria, toxins, biosafety, fermentation

· Includes machine-learning studies on Raman Spectrosopy in food science

As editors, we are committed to providing a valuable resource that inspires further exploration and collaboration in harnessing the power of Raman spectroscopy for the advancement of food science. We sincerely hope that this book serves as a catalyst for pushing the boundaries of knowledge and driving innovation in this exciting field.

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Yes, you can access Raman Spectroscopy in the Food Industry by Ugur Tamer,Mustafa Culha,Ismail Hakki Boyaci in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2024
Print ISBN
9781032405742
eBook ISBN
9781040147849
Edition
1
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Cover
  2. Half Title
  3. Title
  4. Copyright
  5. Contents
  6. About the Editors
  7. List of Contributors
  8. Preface
  9. Chapter 1 Raman Spectroscopy for the Chemical Analysis of Food: Basic Principles, Instrumentation, and Techniques
  10. Chapter 2 SERS-Based Quantitative Analysis in Complex Food Matrix
  11. Chapter 3 Machine Learning-Driven Raman Spectroscopy Techniques for Rapid Detection of Chemical Compounds and Contaminants in Foods
  12. Chapter 4 SERS Applications for Bacterial Determination in Food Matrices
  13. Chapter 5 Detection of Chemical Contaminations in Food via Raman Spectroscopy
  14. Chapter 6 Raman Spectroscopy for Food Quality Assessment: Uncovering Adulteration and Ensuring Authenticity
  15. Chapter 7 Raman Spectroscopy as a Tool for In-Line Quality Management in Food Processing
  16. Chapter 8 Future Prospects and Challenges
  17. Index