Unit Operations in Food Grain Processing
eBook - ePub

Unit Operations in Food Grain Processing

  1. 530 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Unit Operations in Food Grain Processing

About this book

Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transportation, and packaging of grains. The book begins with an overview of grain types, grain structure and composition, and engineering properties of different grains. It then moves into the aspects of processing. It reviews best practices in processing rice, wheat, pulses, oilseeds, millets, and pseudocereals. The book discusses value addition methods, products of grains, and waste and by-product utilization from grains. These discussions outline equipment and machinery needed, different methods of operations for various grains, and advances in grain processing as well as grain waste and by-product utilization.The book has 18 chapters in total. Each chapter discusses principles, design, illustrations, advances, and challenges to aid in understanding. Therefore this book is a valuable reference material for academicians, researchers, consultants, manufacturers, and practitioners in the field of food processing. - Presents different methods of operations and the latest advances in grain processing - Explores value addition, grain waste and by-product utilization from grains - Covers all the unit operations followed in grains processing, theory, and principle - Covers application of emerging technologies in grain processing

Information

Publisher
Academic Press
Year
2024
Print ISBN
9780443189654
eBook ISBN
9780443189661
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Cover
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Contents
  6. List of contributors
  7. List of Illustrations
  8. List of Tables
  9. 1 : Introduction
  10. 2 : Structure and composition of food grains
  11. 3 : Engineering properties of grains
  12. 4 : Cleaning and grading
  13. 5 : Grain drying
  14. 6 : Grain storage and management
  15. 7 : Milling
  16. 8 : Handling and transportation of food grains
  17. 9 : Unit operations in rice processing
  18. 10 : Unit operations in wheat processing
  19. 11 : Unit operations in pulses processing
  20. 12 : Principles, machinery and equipment involved in unit operations in oilseeds processing
  21. 13 : Unit operations in millet processing
  22. 14 : Unit operations in pseudocereals and heritage grains processing
  23. 15 : Value addition of grains
  24. 16 : Grains and legumes: by-product generation and their utilization
  25. 17 : Effective packaging and handling of food grains for quality and safety management
  26. 18 : Emerging technologies in unit operations of food grain processing
  27. Index
  28. A

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Yes, you can access Unit Operations in Food Grain Processing by C.K. Sunil, K.A. Athmaselvi, N. Venkatachalapathy, C. Anandharamakrishnan, V.M. Balasubramaniam, C.K. Sunil,K.A. Athmaselvi,N. Venkatachalapathy,C. Anandharamakrishnan,V.M. Balasubramaniam in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.