
eBook - ePub
Handbook of Plant-Based Food and Drinks Design
- 495 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Handbook of Plant-Based Food and Drinks Design
About this book
Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social impact to explore current and potential markets through research and innovation. Divided in 7 sections, the book covers Plant sources for functional ingredients, Processing plant-based sources, Plant-based food design to replace/mimic animal food, Innovation in plant-based food, The promise of parity, Safety and regulations of plant-based foods, Social, environmental, and economic impact, and more.Written by a team of experts in the field, this book can be a good support for researchers and scientists working with plant-based food, drinks, and market trends.
- Brings a critical overview about the health-beneficial compounds of plant-based sources
- Offers guidelines on how to formulate plant-based food or a food alternative
- Discusses the transition towards more plant-based diets on nutrition, economy climate change, health, and sustainability
Information
Table of contents
- Title of Book
- Cover image
- Title page
- Table of Contents
- Copyright
- List of contributors
- Section 1: Plant sources for functional ingredients
- Section 2: Processing plant-based sources
- Section 3: Plant-based food design to replace/mimic animal food
- Section 4: Innovation in plant-based food
- Section 5: The promise of parity
- Section 6: Safety and regulations of plant-based foods
- Section 7: Social, environmental, and economic impact
- Index
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Yes, you can access Handbook of Plant-Based Food and Drinks Design by Fatma Boukid, Cristina M. Rosell, Nicola Gasparre, Fatma Boukid,Cristina M. Rosell,Nicola Gasparre in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.