Adding Value to Fruit Wastes
eBook - ePub

Adding Value to Fruit Wastes

Extraction, Properties, and Industrial Applications

  1. 496 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Adding Value to Fruit Wastes

Extraction, Properties, and Industrial Applications

About this book

"Value Addition of Fruit Wastes: Extraction, Properties, and Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds and their diversified pharmacological, food, agricultural, and industrial applications. Divided in 3 sections, the book explores emerging technologies for extraction of functional components, thoroughly discusses value-added components and works as a guide to its applications. The book also covers fruit wastes for extracting starch to provide more cereal crops available as food, besides supporting the efficient utilization of fruit wastes to bring many more opportunities for extraction of functional components in a sustainable manner for food applications. Written by a team of experts in the field, this book provides technicians, researchers, food technology experts, food industry personnel, and academia with value addition to the fruit waste and a lot more opportunities for extraction of functional components in a sustainable manner for food applications. - Covers valorization approaches of fruit waste for starch, protein, fibers, and phenolics - Includes novel green techniques for the extraction of the functional compounds - Brings industrial applications of value-added functional compounds

Information

Publisher
Academic Press
Year
2024
Print ISBN
9780443138423
eBook ISBN
9780443138430
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Cover
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Contents
  6. List of contributors
  7. About the editors
  8. Preface
  9. List of Illustrations
  10. List of Tables
  11. Chapter 1 : Fruit wastes: a source of value-added products
  12. Chapter 2 : Emerging technologies for extraction of functional components
  13. Chapter 3 : Fruit waste: a green and promising starch source
  14. Chapter 4 : Utilization of fruit waste as protein sources
  15. Chapter 5 : Dietary fibers from fruit processing waste
  16. Chapter 6 : Phytochemicals from fruit wastes
  17. Chapter 7 : Enzyme extraction from fruits waste
  18. Chapter 8 : Aroma compounds from fruits waste
  19. Chapter 9 : Extraction, characterization, and isolation of natural colorants and pigments
  20. Chapter 10 : Probiotics and prebiotics from fruit waste
  21. Chapter 11 : Production of singlecell protein from fruit wastes
  22. Chapter 12 : Regulations and standards for add-value components application in the food industry
  23. Chapter 13 : Fruits waste as nutraceuticals and functional ingredient
  24. Chapter 14 : Exploring the use of fruit waste in dairy products
  25. Chapter 15 : Fruit wastes as a flavoring agent
  26. Chapter 16 : Fruits waste in bakery goods
  27. Chapter 17 : Fruits waste in packaging applications
  28. Index
  29. A

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Yes, you can access Adding Value to Fruit Wastes by Sneh Punia Bangar, Parmjit S Panesar, Sneh Punia Bangar,Parmjit S Panesar,Parmjit S. Panesar in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.