Food Sustainability and the Media

Linking Awareness, Knowledge and Action

Marta Antonelli, Pierangelo Isernia, Marta Antonelli, Pierangelo Isernia

• Publisher: Academic Press
• Year: 2024
• Print ISBN:
  9780323912273
• eBook ISBN:
  9780323998321
• Topic: Technologie et ingénierie
• Subtopic: Marketing
• Index: Marketing

Food Sustainability and the Media: Linking Awareness, Knowledge and Action is the first book to explore the roles that the media plays in raising awareness, spurring action, and increasing understanding about food security and global sustainability issues. The book addresses the means of leveraging traditional and new media to advance food and sustainability discourse by linking awareness, knowledge, and action. The book links sustainability and food security in media communication to address different topics, including the way climate change is framed by the media, key factors of success and failure in NGOs, public and corporate communication, and climate change denial. - Addresses both conceptual and theoretical issues - Presents a diversified set of methodological perspectives, theoretical backgrounds and issues - Provides a conclusion that ties the content together, exploring the role of the media and food sustainability in Europe and the U.S.

Table of contents

• Cover
• Title page
• Table of Contents
• Copyright
• Contents
• List of contributors
• List of Illustrations
• List of Tables
• Chapter 1 : A primer to understand the link between food sustainability and the role of the media
• Chapter 2 : The role of media in addressing global food sustainability: Cultural, social, and economic contexts
• Chapter 3 : Food culture and food sustainability on social media
• Chapter 4 : Food security in the Eurobarometer opinion trends
• Chapter 5 : Can we slow climate change while feeding a hungry world? Media narratives about the food−water−energy nexus
• Chapter 6 : The Chefs' Manifesto
• Chapter 7 : Enabling sustainable, healthful eating in the cafeteria setting through education and social engagement: the SU-EATABLE LIFE project
• Chapter 8 : Design thinking workshop: using experiential learning, creativity, and empathy to learn about the complexities of food insecurity and sustainability☆
• Chapter 9 : Global food ecosystems: new models to cover messages about food systems
• Chapter 10 : Open innovation in sustainable corporate communication: a case study from Italian food companies
• Index
• A